Antonia Lofaso

The food of Chef Antonia is an invitation for guests to explore the of the. Food that she cooks is a source of interest that was born from the moment she stepped outside the suburbs of Long Island and into the multi-cultural landscape of Los Angeles. Her belief that cavatelli and carnitas can co-exist in harmony on a single menu reveals a taste that evolves constantly. In all her dishes her vision that is distinct and speaks to a longing for the past. Scopa Italian Roots, which Lofaso founded in 2013, received a great reception since it was in the spirit of her Italian roots. The restaurant's version of old-school Italian has been hailed as among Los Angeles' most compelling Italian restaurant chains. Lofaso has been consistently highly acclaimed by patrons of Scopa's for its food, which is authentic and unmistakably pleasing. Lofaso worked under culinary greats to acquire their specialized methods. She was also not afraid to make extraordinary decisions in order to follow her intuition. Following her rapid rise up the ranks and transforming several Los Angeles high-profile restaurants while being in contact with celebrities. In 2011, Lofaso worked with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso found her place at Black Market, and through her partnerships she has created. Lofaso's creative freedom would be fostered through this collaboration. Black Market doesn't have one distinct orientation. That is their intention. One course may begin with chipped potatoes and peppers with some dill. This could be followed by Korean meatballs and wings. Antonia is the linchpin in this variety. Lofaso assessed her success in the field based on her ability to both understand and be authentic to her audiences. Her appearances on the Top Chef Chicago episode and Top Chef: All Stars emphasized her ability to express herself outside the cooking environment. In the years since she's continued to pursue her career in front of cameras as a CNN's Restaurant Startup Judge and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces in partnership with Penguin Publishing to publish The Busy Mom's Cookbook 100 recipes of easy, Delicious, Home Cooked Meals. In the book, she also discusses her experience as a mom and participant of The French Culinary Institute. Lofaso believes that her achievements are the result of her love of cooking. She is in a position to stay in the middle of this field by staying on the kitchen. Chefletics is her brand new, is revolutionizing how chefs dress. The brand combines fashion with functionality. Her main focus is to stay committed to her goals. In this regard she has launched Antonia Lofaso Catering. This will provide clients with the most personal service.